End of season banquet. Menu: ENTREES: TACOS - Carne Asada Pollo Asado Vegetable (Potato & Soyrizo) * Vegan Includes: Corn Tortillas, Shredded Cheese, Diced Onions, Cilantro Salsa, Tortilla Chips & Tapatio OTHER - Ancho Pork Tamale with Chihuahua Cheese Tomatillo Queso Enchilada *Vegan and Gluten Free SIDES Cilantro Lime Rice Black Beans Mexican Caesar Salad with Creamy Cilantro Dressing Guacamole BEVERAGES Homemade iced tea Infused spa water: Cucumber, Lime, Lemon